Lesson+Plans!!

//This page provides lesson plans that teachers can implement in their classrooms to promote nutrition and wellness! //

Title of Resource- How healthy is fast food? Location of resource- Lesson Plan Pages  Creator of resource- Rebecca Foster Description of resource - This lesson plan was created to educate students on their daily nutritional intake. It also helps the students to exam what type of food they are eating and its nutritional value.   Applicable TEKS(s )-§130.245. Lifetime Nutrition and Wellness (c) Knowledge and skills. (1) The student understands the role of nutrients in the body. The student is expected to: (A) classify nutrients, their functions, and food sources and compare the nutritive value of various foods; (B) assess the effects of nutritional intake on health, appearance, effective job performance, and personal life; (C) analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy, childhood, and late adulthood; and(D) compare personal food intake to recommended dietary guidelines. Resource type- Lesson Plan Intended use- Class Activity/Teacher Resource [|How healthy is fast food] Title of Resource- Lifetime Health and Fitness Project Location of resource- Lesson Plan Pages  Creator of resource- Ted Tyburczy <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Description of resource - <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">This lesson plan was created to educate students on the harmful effects that bad food, lack of exercising and drug have on the body. It helps students realize how to take care of their bodies. <span style="color: navy; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin; msospacerun: yes;"> <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Applicable TEKS(s <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">)-§130.245. Lifetime Nutrition and Wellness (c) Knowledge and skills.(1) The student understands the role of nutrients in the body. The student is expected to: (A) classify nutrients, their functions, and food sources and compare the nutritive value of various foods; (B) assess the effects of nutritional intake on health, appearance, effective job performance, and personal life; (C) analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy, childhood, and late adulthood; and(D) compare personal food intake to recommended dietary guidelines. Resource type- Lesson Plan Intended use- Class Activity/Teacher Resource [|Lifetime Health and Fitness Project] Title of Resource- Breakfast, Lunch and Dinner with Gregory <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Location of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">An Educator’s Reference Desk Lesson Plan <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Creator of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Sharon Fontenot <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Description of resource - <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">This lesson plan was created to educate students about healthy foods that should be consumed daily. It provides the students with a fun activity to educate them about healthy foods. <span style="color: navy; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin; msospacerun: yes;"> <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Applicable TEKS(s <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">)-§130.245. Lifetime Nutrition and Wellness (c) Knowledge and skills. (1) The student understands the role of nutrients in the body. The student is expected to: (A) classify nutrients, their functions, and food sources and compare the nutritive value of various foods; (B) assess the effects of nutritional intake on health, appearance, effective job performance, and personal life; (C) analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy, childhood, and late adulthood; and(D) compare personal food intake to recommended dietary guidelines. Resource type- Lesson Plan [|Breakfast, Lunch, and Dinner with Gregory] Title of Resource- Nutrition Lesson Plan <span style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin;">Location of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">An Educator’s Reference Desk Lesson Plan <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Creator of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Carol Torterotot <span style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin;">Description of resource - <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">This lesson plan was created to educate students about healthy foods that should be consumed daily as well as the food pyramid. It provides the students with a fun activity to educate them about healthy foods and how much should be consumed daily. <span style="color: navy; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin; msospacerun: yes;"> <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Applicable TEKS(s <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">)-§130.245. Lifetime Nutrition and Wellness (c) Knowledge and skills. (1) The student understands the role of nutrients in the body. The student is expected to: (A) classify nutrients, their functions, and food sources and compare the nutritive value of various foods; (B) assess the effects of nutritional intake on health, appearance, effective job performance, and personal life; (C) analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy, childhood, and late adulthood; and(D) compare personal food intake to recommended dietary guidelines. Resource type- Lesson Plan Intended use- Class Activity/Teacher Resource [|Nutrition Lesson Plan] Title of Resource- Planning a Healthy Menu Using the Food Pyramid <span style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin;">Location of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">An Educator’s Reference Desk Lesson Plan <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Creator of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Melissa M. Embacher <span style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin;">Description of resource - <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">This lesson plan was created to educate students about healthy foods that should be consumed daily as well as the food pyramid. It provides the students with a fun activity to educate them about healthy foods and how much should be consumed daily. <span style="color: navy; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin; msospacerun: yes;"> <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Applicable TEKS(s <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">)-§130.245. Lifetime Nutrition and Wellness (c) Knowledge and skills. (1) The student understands the role of nutrients in the body. The student is expected to: (A) classify nutrients, their functions, and food sources and compare the nutritive value of various foods; (B) assess the effects of nutritional intake on health, appearance, effective job performance, and personal life; (C) analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy, childhood, and late adulthood; and(D) compare personal food intake to recommended dietary guidelines. Resource type- Lesson Plan Intended use- Class Activity/Teacher Resource [|Planning a Healthy Menu Using the Food Pyramid]

Title of Resource- Rate Your Plate <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Location of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">An Educator’s Reference Desk Lesson Plan <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Creator of resource- <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Kathy Crane <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Description of resource - <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">This lesson plan was created to educate students about healthy foods that should be consumed daily as well as the food pyramid. It provides the students with a fun activity to educate them about healthy foods and how much should be consumed daily. It helps students calculate their daily calorie intake. <span style="color: navy; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin; msoasciithemefont: minor-latin; msobidifontfamily: Arial; msohansithemefont: minor-latin; msospacerun: yes;"> <span style="font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;"> Applicable TEKS(s <span style="color: #7030a0; font-family: 'Calibri','sans-serif'; font-size: 10pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">)-§130.245. Lifetime Nutrition and Wellness (c) Knowledge and skills. (1) The student understands the role of nutrients in the body. The student is expected to: (A) classify nutrients, their functions, and food sources and compare the nutritive value of various foods; (B) assess the effects of nutritional intake on health, appearance, effective job performance, and personal life; (C) analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy, childhood, and late adulthood; and(D) compare personal food intake to recommended dietary guidelines. Resource type- Lesson Plan Intended use- Class Activity/Teacher Resource [|Rate Your Plate]